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The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 2500 members - food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledgebase on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications including prestigious journals-Journal of Food Science and Technology (JFST) and Indian Food Industry (IFI). The association recognizes talent and excellence in the profession of Food Science and Technology by conferring various Awards and Fellowship.

To Register in online JFST click the following link :

Association of Food Scientists & Technologists (India)

CFTRI Campus, Mysore-20

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Ψ JFST vol 48(4), 2011 is Available online

Ψ IFI vol 30 (1), 2011 is shortly on your door step

Ψ JFST past issues abstracts are Available online

Ψ IFI abstracts are Available online

Ψ New review articles, New Products writeup
are invited for India Food Industry journal.

Ψ For wide publicity of
your Events / Expo, Contact Us

LATEST NEWS

Ψ AFST(I), ICFOST-2011

FORTHCOMING EVENTS:

www.springerlink.com

JFST Recent publication: Vol 48(4), 2011

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IFI Recent publication: Vol 30(1), 2011

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