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Journal of Food Science and Technology (JFST)
Indian Food Industry (IFI)
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The Journal of Food Science and Technology (JFST), the only peer-reviewed Indian R&D journal in the field, is being published by AFST(I) for the last fortyone years with its respectability increasing year after year as reflected in its rising impact factor. It provides opportunities for scientists, researchers and other food professionals to share their knowledge in their respective fields through the highly respected peer reviewed publications.
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Title: Journal of Food Sceince & Technolgy (JFST)
Volume : 48
Issue No : 3, [May - June , 2011]
Online Link:
From 2010, Co-published by Association of Food Scientists & Technologists (India) and Springer (India) Private Limited
From 2010, JFST is availabe online first, follow the link for online
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The Journal, Indian Food Industry (IFI) enjoys a wide circulation in the country. IFI has carved a niche position in these 28 years of publication since its inception. It receives immense appreciation for its balanced content, selected food industry news in short of high standards, focusing on technological and industrial developments of Food fraternity. IFI published bimonthly is in great demand both by academia and industry. It caters to the wide food and beverage sector globally.
Title: Indian Food Industry ( IFI )
Volume : 30
Issue No : 1, [Jan - Feb , 2011]
Online Link:
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Some of the USP's of the journal include
Unique Selling Proposition of Indian Food Industry
- JFST presents a cross sectional view of global food research scenario, with authors contributing articles from all over the world.
- A right forum for original contributions in Food Science and Technology.
- JFST contains a wealth of information in the form of reviews, research papers, short communications and book reviews.
- Referred and edited by experts in the field, .enriching the journal with valuable comments banking upon their vast experience.
- Indexed and abstracted by various agencies.
- Wide acclaim among food professionals in India and abroad with readership of more than 10,000 professionals.
- For subcription and advertisement tariff, Please visit www.springer.com/13197 E-mail:indianjournals.service@springer.com
- The information published is sourced, using the expertise of qualified scientists and technologists, specialized in different aspects of food processing, food technology.
- IFI ensures balanced content, giving equal importance to technological and industrial developments and news of food fraternity with a focus on entrepreneurial community.
- IFI with wide circulation and readership among food professionals, technologists, entrepreneurs and students is widely acclaimed for authenticity and reliability.
- IFI prides itself for being a trusted source of database and status report pertaining to all different sectors of food and beverage. IFI provides ideal forum for sharing the technological and scientific knowledgebase and developments among fellow food professionals.
- Effective platform for Food and Allied industry to showcase their products / services / machineries / instruments in the form of multi-dimensional advertisements. Thus a far and wide reach for the professionals.
- Indian Food Industry (IFI), a ‘Must Possession’ for Food Professionals to keep pace with rapid Technological and Industrial developments in present Global ‘Know-age’.
- For subscription, membership, article contribution and advertisement, please contact: 0821.2515557 / 2518670 or email to afstimys@yahoo.com
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